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Frequently Asked Questions
Yes. We offer bespoke culinary services for breakfast, brunch, lunch, dinner, or full-day private dining experiences, all tailored to your venue and the unique needs of your guests.
Absolutely. We create bespoke menus, finger food selections, BBQ experiences, live cooking stations, and signature dining concepts, perfect for private parties and celebrations of any size.
For the summer season, we recommend booking 2–6 weeks in advance. For special dates or larger events, the earlier you book, the better, allowing us to carefully plan every detail and deliver your experience with the highest level of precision and excellence.
Yes. We provide Private Chef services for extended stays, including multi-day, weekly, and monthly bookings, with daily meal preparation and a flexible schedule tailored to your lifestyle.
Following our consultation, we will recommend the ideal solution, thoughtfully tailored to your needs.
Yes. We cater weddings, pre- and post-wedding dinners, birthday celebrations, anniversaries, and private events, with bespoke menus thoughtfully designed to complement the style and character of each occasion.
Yes. Yes. We provide bespoke culinary services aboard yachts, catamarans, and superyachts, from day cruises to extended voyages, offering fully customized menus and complete provisioning of all required ingredients and supplies.
