Profile
5 years of excellence in private dining experiences
About
We believe that fine dining is about more than exceptional cuisine—it is about the moments created around the table. Our services are designed for those who value quality, discretion, and a truly unique hospitality experience.
Based in Mykonos and serving international destinations, we create exceptional culinary experiences in private villas, luxury residences, superyachts, and exclusive events. Every menu is meticulously crafted for each client, combining premium ingredients, contemporary techniques, and flavors inspired by international cuisine.
Our philosophy is built on meticulous attention to detail, refined aesthetics, impeccable service, and the genuine spirit of Greek hospitality. From an intimate private dinner for two to an extended private chef experience or an exclusive event, our goal is to exceed the expectations of every client who places their trust in us.
To us, every dish tells a story, and every meal is an experience worth remembering.
Our Team
Dimitris Mantoukas
Bringing international experience in the world of fine dining. Following his military service, he studied Culinary Arts at Le Monde while simultaneously gaining hands-on experience in renowned restaurants across Athens and selected boutique hotels. He then gained invaluable experience in Cyprus, London, and the demanding world of luxury yachting before dedicating himself to the art of private dining.
Driven by this vision, he founded Divine Bites, which in just five years has grown from its roots in Mykonos into an internationally recognized luxury brand, serving prestigious destinations such as London, Courchevel, Saint-Tropez, Ibiza, and Bordeaux. In addition, the team develops bespoke menus for selected restaurants and provides Private Chef services in luxury villas, superyachts, and exclusive private events across Greece and internationally.
With a refined culinary approach, exceptional adaptability, and fully personalized experiences, Divine Bites has earned the trust of royal families, VIPs, leading entrepreneurs, and internationally renowned athletes, consistently delivering discretion, uncompromising quality, and authentic Greek hospitality.
Christos Ntikos
Since 2016, he has been professionally active in the culinary industry, gaining extensive experience in fine dining restaurants and luxury hotels, where he refined his technique, creativity, and philosophy of exceptional hospitality.
Since 2020, he has been working as a Private Chef based in Mykonos, creating bespoke culinary experiences in private villas, superyachts, and luxury residences. He has curated exceptional dining experiences in destinations including France, Cyprus, and London, as well as numerous other international locations, accompanying his clients wherever their lifestyle takes them.
He creates bespoke menus inspired by international cuisines, tailored to each client’s personal preferences and dietary requirements, using premium ingredients and contemporary culinary techniques. He has served distinguished families, elite athletes, leading entrepreneurs, and discerning international clientele. His mission is to transform every meal into a complete culinary experience, where fine dining, elegant presentation, discreet service, and the genuine warmth of Greek hospitality come together in perfect harmony.
